Food

#18 Casado at a soda

The classic Costa Rican plate: rice, beans, salad, plantain and a main.

• Region: Everywhere
• Time to allow: One meal
• Plan: Ask for the “plato del día”; most sodas are cash-friendly and casual.

#19 Gallo pinto for breakfast

Rice and black beans stir-fried with onion, sweet pepper and cilantro.

• Region: Everywhere
• Time to allow: One breakfast
• Plan: Often served with eggs and fresh cheese.

#20 A coffee farm visit

See the plant-to-cup path, usually ending in a tasting.

• Region: Highlands
• Time to allow: Half day
• Plan: Ask whether harvest activity is part of the visit; it depends on the season.

#21 Bean-to-bar chocolate

Make or taste chocolate from cacao grown in Costa Rica.

• Region: Caribbean and Northern Plains
• Time to allow: Two hours or more
• Plan: Allergy and dietary needs: tell the provider when booking.

#22 San José Central Market

A historic covered market with sodas, fruit, coffee and crafts.

• Region: San José
• Time to allow: Two hours
• Plan: Hold valuables close; go during the day.

#23 Ceviche on the coast

Fish marinated in lime juice, onion and cilantro, usually served with crackers or chips.

• Region: Pacific coast
• Time to allow: One meal
• Plan: Choose busy places with fresh fish; ask about ingredients.

Food experiences

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